Baked Onions

This recipe is best when you use the sweetest onions grown in Tennessee...Dennisons Farm's Sweet White Onions!
One Medium White Onion per person
Salt and Pepper
Worcestershire Sauce
Aluminum Foil

Slice the top (pointed end) off the onions
Peel off any dirty layers of skin, leave the inside layers for a sweeter taste
Slice Onion down almost to the root end to divide in half and then into quarters, but leave the quarters attached at the bottom
Stick slivers of butter into the cuts
Salt and Pepper the onions to taste
Put on a square of Aluminum Foil
Add a splash of Worcestershire Sauce
Tightly wrap the Onions in the foil and place on baking pan in 350 degree oven for 1 hour, OR nestle in the coals of a grill or campfire for 45 minutes to an hour (depending on the size of the onion)
The Onions are done when they are squeezably soft!  Unwrap and eat all except for the outside layers of skin.  They are almost as sweet as candy!